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Jagerschnitzel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.4984
Energy (kCal)2787.2168
Carbohydrates (g)45.0382
Protein (g)119.9189
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil - - - -
    pork 1 lb boneless 1705.536 0.0 63.0958 159.0775
    salt pepper - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    breadcrumb 1/2 cup - - - -
    bacon 5 slices diced 583.8 1.7919999999999998 17.668 55.566
    onion 4 ounces chopped sweet 45.3592 10.5914 1.2474 0.1134
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    gravy 12 ounces 227.8 15.674000000000001 19.992 8.942
    thyme 1 dash - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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