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Gulaschsuppe

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9225
Energy (kCal)13383.8078
Carbohydrates (g)3039.8005
Protein (g)424.3775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 200 sliced 12800.0 2988.8 352.0 32.0
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    red pepper 1 - - - -
    green pepper 1 32.8 7.6096 1.4104 0.2788
    tomato 3 66.42 14.3541 3.2472 0.738
    stewing beef 300 g lean 267.0 0.0 59.4 1.5
    vegetable 3 tablespoons fat 20.4488 4.6384 0.8229 0.0499
    beef stock 1 171.36 18.6732 6.3252 8.0892
    tomato puree 3 tablespoons 17.8125 4.2094 0.7734 0.0984
    salt - - - -
    pepper ground - - - -
    paprika - - - -
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    marjoram chopped - - - -
    tabasco sauce 267.0 0.0 59.4 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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