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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Stir the yeast into warm water in a large mixing bowl and let stand 5 minutes. Heat milk and butter until warm (100° to 110°F) and add to bowl. Add 1 cup flour, sugar, cocoa, salt, egg, egg yolk and vanilla. Beat for 2 minutes with electric mixer until very smooth. Add enough of the remaining flour to make a soft dough. Turn out onto a lightly floured surface and knead about 8 to 10 minutes, until the dough is smooth and elastic. Place dough in a large greased bowl, cover and let rise about 1-1/2 to 2 hours, or until dough has doubled in size. | 2. Punch dough down. On a lightly floured surface, roll dough into a 15 x 10-inch rectangle. Spread with softened butter. Combine brown sugar and cinnamon and sprinkle over butter. Roll up from long sides like a jelly roll. Cut into 12 equal pieces. Arrange rolls, cut sides up in a greased 13 x 9-inch pan. | 3. Cover pan loosely with greased plastic wrap and let rise until doubled, approximately 1 hour. | 4. While rolls are rising, prepare frosting. Combine evaporated milk, sugar, egg yolks and butter in a large saucepan. Cook over medium low heat, stirring constantly until mixture is thick and comes to a boil. Remove from heat and stir in vanilla. Add nuts and coconut. Refrigerate until ready to frost rolls. | 5. Bake in preheated 350 F oven for 25 to 30 minutes or until lightly browned. Remove from oven and cool on wire racks for 20 minutes. | 6. Spread prepared frosting over rolls and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fleischmann yeast	1	envelope		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	3 - 3 1/2	cups		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cocoa powder	1/3	cup		65.36	16.598	5.6187	3.9273
salt	1	teaspoon		-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
egg yolk	1			54.74	0.6103	2.6962	4.5118
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
cinnamon	2	teaspoons	ground	-	-	-	-
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
white sugar	1	cup		774.0	199.96	0.0	0.0
egg yolk	3		beaten	54.74	0.6103	2.6962	4.5118
butter	1/2	cup		342.0	15.714	10.686	28.8
vanilla extract	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pecan	1	cup	chopped toasted	286.3467	53.663999999999994	5.8933	6.032
coconut	1	cup	flaked toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.