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Blancmanger (Chicken and Rice Casserole)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.1422
Energy (kCal)2784.596
Carbohydrates (g)609.0142
Protein (g)53.3063
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    white rice 4 cups cooked uncooked 2701.0 591.63 52.762 4.8839999999999995
    almond milk 1/2 cup 45.6 7.9079999999999995 0.504 1.248
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1/2 teaspoon - - - -
    ginger 1/4 teaspoon 0.4 0.0888 0.0091 0.0038
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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