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Papri-Krout (Cabbage and Sausage Braise)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.6347
Energy (kCal)3737.3595
Carbohydrates (g)188.4204
Protein (g)402.8616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    savoy cabbage 1 - - - -
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon crushed 5.773 1.4708 0.239 0.075
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    spicy sausage 4 3356.5875 154.2216 395.533 134.2635
    onion 1 sliced 64.0 14.944 1.76 0.16
    paprika 1 tablespoon mild 19.176 3.6713 0.9615 0.8765
    potato 1 diced - - - -
    green pepper 1 sliced 29.8 6.9136 1.2814 0.2533

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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