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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl combine ground beef, ground pork, egg, chopped onion, rice, tomato sauce, salt and pepper. | 2. Bring large pot of water to a boil. Separate 12 to 15 cabbage leaves from the head and place in boiling water for 2 to 3 minutes until soft. Remove and set aside. | 3. Place a small amount of meat and rice mixture into each leaf, fold in the sides and roll up. | 4. Place a layer of sauerkraut in the bottom of a large pot and arrange the rolled cabbage leaves in a single layer. Cover with remaining sauerkraut. Pour water in pot to cover the rolls. Bring to a boil, lower heat and simmer for 90 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork sausage	1	lb	ground	1047.7996	0.0	67.8121	84.1868
onion	1		chopped	64.0	14.944	1.76	0.16
white rice	1	cup	uncooked	675.25	147.9075	13.1905	1.2209999999999999
tomato sauce	1	can		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt				-	-	-	-
black pepper			ground	-	-	-	-
cabbage	2	heads		624.0	144.768	31.9488	2.496
sauerkraut	1	jar		-	-	-	-
garlic clove	6			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.