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Sour Cherry Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.1678
Energy (kCal)1374.1158
Carbohydrates (g)301.8317
Total fats (g)16.2649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cherries with sugar, flour, salt, cinnamon and tapioca. | 2. Might look kind of funny, but that is ok. | 3. Pour into unbaked pie crust. | 4. Dot with butter. | 5. Bake at 375 for 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 2 1/2 cups 193.75 47.1975 3.875 1.1625
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    salt 1/8 teaspoon - - - -
    cinnamon 1/2 teaspoon - - - -
    tapioca 2 teaspoons 22.6733 5.617000000000001 0.012 0.0013
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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