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Jagerschnitzel With Bacon Mushroom Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.9977
Energy (kCal)2416.6641
Carbohydrates (g)99.6339
Protein (g)172.5811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 1 1/2 lb cut 1346.4031 0.0 134.2323 85.5442
    purpose flour 1 cup - - - -
    salt 1 tablespoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    garlic 1 teaspoon granulated 4.172 0.9257 0.1781 0.013999999999999999
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    cracker 1 cup crushed unsalted 303.18 36.8404 6.7766 14.0988
    panko breadcrumb 1 cup - - - -
    bacon 1/2 diced 58.38 0.1792 1.7668 5.5566
    yellow onion 1/2 cup diced 32.0 7.472 0.88 0.08
    button mushroom 2 cups sliced - - - -
    red wine 1/4 cup - - - -
    olive oil - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    italian parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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