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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes. | 3. In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm. | 4. Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1 1/2	lb	cut	1346.4031	0.0	134.2323	85.5442
purpose flour	1	cup		-	-	-	-
salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
garlic	1	teaspoon	granulated	4.172	0.9257	0.1781	0.013999999999999999
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
egg	1			71.5	0.36	6.28	4.755
milk	1/2	cup		74.42	5.8316	3.843	3.9894
mustard	2	teaspoons		0.63	0.109	0.0667	0.0098
cracker	1	cup	crushed unsalted	303.18	36.8404	6.7766	14.0988
panko breadcrumb	1	cup		-	-	-	-
bacon	1/2		diced	58.38	0.1792	1.7668	5.5566
yellow onion	1/2	cup	diced	32.0	7.472	0.88	0.08
button mushroom	2	cups	sliced	-	-	-	-
red wine	1/4	cup		-	-	-	-
olive oil				-	-	-	-
beef stock	2	cups		342.72	37.3464	12.6504	16.1784
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
italian parsley	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.