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Blumenkohlsuppe (Cream of Cauliflower Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.1842
Energy (kCal)1028.0376
Carbohydrates (g)110.3118
Protein (g)45.0898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon juice 1/4 teaspoon 0.2796 0.0877 0.0044 0.003
    cauliflower 1 lbs 113.3982 22.5436 8.709 1.2701
    chicken stock 2 cups canned 172.8 16.944000000000003 12.095999999999998 5.76
    cold water 2 cups 0.0 0.0 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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