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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300 degrees. | 2. Butter or grease a pie plate. Mix crushed Corn Flakes, 1/4 cup brown sugar and melted butter; press into plate. Bake 10 minutes. Cool. | 3. For filling, heat water and chocolate over low heat until melted. Stir constantly. Let cool for 10 minutes. Mix in large bowl the cream cheese and brown sugar. Add vanilla and salt. | 4. Slowly add chocolate into cheese mixture. Mix to incorporate, by hand or with mixer. Refrigerate for 1 hour until very thick. | 5. Whip cream into stiff peaks. Fold whipped cream into chocolate mixture and pour into crust. Freeze for 4 hours or overnight. | 6. Can be doubled if you use a 9 x 13 inch dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn flake	4	cups	crushed	399.84	98.5712	6.608	1.0192
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
butter	5	tablespoons	melted	427.5	19.6425	13.3575	36.0
water	1/2	cup		0.0	0.0	0.0	0.0
bar baking chocolate german	4	ounces	sweet	100.8667	0.0	22.44	0.5667
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
brown sugar	1/2	cup		209.0	53.9495	0.066	0.0
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1	dash		-	-	-	-
topping	2	cups	whipped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.