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German Meatballs with Sauerkraut

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.7154
Energy (kCal)1708.0767
Carbohydrates (g)16.9584
Protein (g)173.6795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/4 1/4 ground lean 663.0015 0.0 130.7303 15.2434
    pork 1/2 lb ground 852.768 0.0 31.5479 79.5388
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    fine breadcrumb 3/4 cup - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic granule 1 teaspoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    extra virgin olive oil 2 -3 tablespoons - - - -
    sauerkraut 1 jar undrained - - - -
    water - - - -
    parsley chopped 4.104 0.7216 0.3386 0.0901
    potato buttered boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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