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Eggs With Bacon, Onions, and Potatoes (Hoppelpoppel)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7137
Energy (kCal)384.126
Carbohydrates (g)10.5637
Protein (g)30.5238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 peeled boiling - - - -
    bacon 1 1/2 1/2 chopped lean 54.24 0.4536 3.8256 4.0632
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    egg 4 286.0 1.44 25.12 19.02
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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