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Hot German Potatoes and Knockwurst

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.0287
Energy (kCal)451.5995
Carbohydrates (g)23.1181
Protein (g)13.2981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 4 -5 - - - -
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    purpose flour 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    white wine vinegar 1/4 cup - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    knockwurst bratwurst 4 - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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