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Hot German Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9327
Energy (kCal)570.0567
Carbohydrates (g)26.4912
Protein (g)16.7921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1 tablespoon prepared 0.945 0.1634 0.1001 0.0147
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bell pepper 1/3 cup chopped 9.73 2.1313 0.3336 0.1251
    potato 3 -4 cooked cubed - - - -
    hard egg 4 sliced boiled - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    mustard 1/2 teaspoon 0.945 0.1634 0.1001 0.0147
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    extra virgin olive oil 3/4 cup - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    herb choice 1 -2 teaspoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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