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Kish's German Fried Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.3516
Energy (kCal)931.56
Carbohydrates (g)54.6204
Total fats (g)66.9492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste. | 2. If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease. | 3. Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle. | 4. Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups cooked 231.0 52.47 6.15 0.27
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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