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German Steak Tartare (hors D'oeuvres)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.2965
Energy (kCal)1955.8631
Carbohydrates (g)12.2884
Protein (g)184.4471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy fillet 2 cans - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    caper 1/2 cup drained 15.824000000000002 3.3643 1.6237 0.5917
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    salt 1 teaspoon - - - -
    pepper 1 1/2 1/2 cracked 0.9312 0.21600000000000003 0.04 0.0079
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    red pepper 12 pieces - - - -
    black olive 2 cans pitted ripe - - - -
    watercress leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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