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Cherry Tomatoes in Jelly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.536
Energy (kCal)306.982
Carbohydrates (g)15.3357
Total fats (g)27.4253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Mix water, salt, sugar and gelatin and bring to a boil. | 2. 2. In a 16 oz jar layer onion, tomato, garlic, parsley (optional), peppercorns and bay leaf. Repeat if room in the jar. | 3. 3. Fill jar with water, sugar, and gelatin mixture. | 4. 4. Put jar in a hot water bath ands then boil for 10 minutes. | 5. 5. Pull jar out of boiling water and let cool then put in pantry or refridgerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 25 -30 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    gelatin 1 envelope unflavored - - - -
    garlic clove 1 chopped - - - -
    onion 3 -4 slices 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    peppercorn 10 251.92 1.5633 0.536 27.4253
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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