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Braune Lebkuchen

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.695
Energy (kCal)2797.474
Carbohydrates (g)331.5353
Total fats (g)112.812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil honey, sugar and butter together for five minutes; cool. | 2. Beat egg and add to water. | 3. Sift dry ingredients together. | 4. Add sifted dry ingredients to honey mixture alternatively with egg/water mixture. | 5. Add nuts and citron last. | 6. Cover and chill at least overnight. | 7. If the dough is allowed to ripen in the refrigerator for several days before rolling out, the flavor and texture of the cookies are improved. | 8. Roll out to about 1/4-inch thickness and cut with fancy cookie cutters. | 9. Preheat oven to 350°F. | 10. Bake for 15 or 20 minutes, depending on your oven (taking care not to scorch). | 11. Ice with colored icing or a sugar glaze. | 12. To make glaze, mix powdered sugar and water together to make it the consistency of thin cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 2/3 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    egg 1 71.5 0.36 6.28 4.755
    water 1/3 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    nut 2/3 cup chopped - - - -
    citron peel 1/3 cup minced candied - - - -
    sugar powdered - - - -
    water 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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