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Krum Kuchen - Crumb Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)202.5916
Energy (kCal)4882.792
Carbohydrates (g)591.4992
Total fats (g)211.5828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift dry ingredients together. | 2. Add shortening and cut in well with a fork. | 3. Take out 1 cup of crumbs; to remaining crumbs add well beaten egg yolks and milk. | 4. Beat egg whites stiffly; fold into batter. | 5. Mix well and pour into two well-greased 9 x 9 inch pans and sprinkle tops with the reserved crumbs. | 6. Bake at 400F about 45 minutes or until golden. | 7. Sprinkle top with melted butter and cinnamon when finished baking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    salt 1/2 teaspoon - - - -
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    egg 4 separated 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/8 cup melted 1368.0 62.856 42.744 115.2
    cinnamon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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