Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR THE SPICED APPLESAUCE: Soak top and bottom of a 2-quart unglazed clay cooker in water about 15 minutes; drain. | 2. Combine all ingredients in cooker. | 3. Place covered cooker in COLD oven. Set oven at 425°F Bake, stirring once or twice, until apples are very tender, about 45 minutes. Taste and add sugar, if needed. Serve warm or cold. Makes about 3 cups. | 4. FOR THE SAUERBRATEN: Two to four days before cooking beef, heat wine, onions, carrot, garlic, bay leaf, sugar, pickling spices, cloves, ginger, peppercorns and thyme just until about to boil. Remove from heat; stir in vinegar. Pour marinade over roast in deep bowl. Refrigerate covered, turning meat and stirring marinade occasionally, 2 to 4 day’s. | 5. Soak top and bottom of 3 1/4 quart unglazed clay cooker in water about 15 minutes; drain. | 6. Place roast, fat side up, in cooker. Stir tomato paste and salt into marinade. Pour marinade over roast. | 7. Place covered cooker in COLD oven. Set oven at 425°F Bake until meat is very tender, about 3 hours. | 8. Pour off cooking liquid. Cover cooker to keep meat warm. Strain cooking liquid; skim and discard fat. Pour liquid into large skillet; stir in raisins. Heat to boiling; remove from heat. Mix cornstarch and water; stir into skillet. Cook, stirring constantly, until thickened and clear. | 9. Carve roast; spoon sauce over slices. Makes 6 to 8 servings. | 10. Clay Cookery. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rhine wine	2 1/2	cups		-	-	-	-
onion	2		sliced	88.0	20.548000000000002	2.42	0.22
carrot	1		sliced	25.01	5.8438	0.5673	0.1464
garlic clove	1		cut	-	-	-	-
bay leaf	1			-	-	-	-
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
pickling spice	1	tablespoon		-	-	-	-
clove	1	teaspoon		5.754	1.3761	0.1254	0.273
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
black peppercorn	1/2	teaspoon		-	-	-	-
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
beef rump roast	1	boneless	boneless	-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
salt	2	teaspoons		-	-	-	-
dark raisin	1/3	cup		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	2	tablespoons		0.0	0.0	0.0	0.0
tart apple	6		cored cut	-	-	-	-
sugar	1/4	cup		1208.97	302.394	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
lemon	1/2	teaspoon	grated rind	0.6404	0.2058	0.0243	0.0066
cinnamon	1			-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.