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German Sauerbraten With Spiced Applesauce Clay Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9971
Energy (kCal)1403.1465
Carbohydrates (g)342.8676
Protein (g)4.0332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhine wine 2 1/2 cups - - - -
    onion 2 sliced 88.0 20.548000000000002 2.42 0.22
    carrot 1 sliced 25.01 5.8438 0.5673 0.1464
    garlic clove 1 cut - - - -
    bay leaf 1 - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    pickling spice 1 tablespoon - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    black peppercorn 1/2 teaspoon - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    beef rump roast 1 boneless boneless - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 2 teaspoons - - - -
    dark raisin 1/3 cup - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    tart apple 6 cored cut - - - -
    sugar 1/4 cup 1208.97 302.394 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    cinnamon 1 - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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