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Hoppel Poppel

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.0721
Energy (kCal)707.1912
Carbohydrates (g)7.4546
Protein (g)56.0862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 diced - - - -
    cooking oil 1/4 cup - - - -
    onion 1/4 cup diced 16.0 3.736 0.44 0.04
    ham 1 cup diced - - - -
    egg 6 429.0 2.16 37.68 28.53
    swiss cheese 1/2 cup 259.38 0.9504 17.7936 20.4534
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    worcestershire sauce 1 dash - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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