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Kalter Kartoffelsalat (cold Potato Salad)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7231
Energy (kCal)84.7085
Carbohydrates (g)17.6248
Protein (g)1.8979
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 peeled quartered - - - -
    water boiling - - - -
    salt 1/2 teaspoon - - - -
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    mustard 1/2 teaspoon prepared 0.1575 0.0272 0.0167 0.0024
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    dill seed 2 teaspoons 12.81 2.3171 0.6712 0.6107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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