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Asparagus Croustade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.8805
Energy (kCal)1979.6652
Carbohydrates (g)239.629
Protein (g)89.0755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/3 cup 0.0 0.0 0.0 0.0
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006
    sugar 1 tablespoon granulated 19.9875 3.7505 0.6256 0.312
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1/2 teaspoon - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    butter 3 tablespoons cut 256.5 11.7855 8.0145 21.6
    green asparagus 8 ounces trimmed 201.7333 0.0 44.88 1.1333
    white asparagus 8 ounces trimmed 201.8484 16.4654 3.6514 12.814
    butter 2 tablespoons 256.5 11.7855 8.0145 21.6
    flour 2 tablespoons 867.42 189.9081 14.1015 3.3654
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    salt black pepper ground 201.7333 0.0 44.88 1.1333
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    taleggio 8 ounces cubed 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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