Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place water in a medium bowl and sprinkle in yeast and sugar. | 2. Stir until dissolved and let stand for 10 minutes or until foamy. | 3. Add yeast mixture, egg, salt, flour and butter into food processor. | 4. Process until dough forms into a ball (Dough should be soft but not sticky). Add more flour if the dough seems sticky. | 5. Place dough in a clean, lightly oiled bowl, and cover with a tea towel. | 6. Put in a warm place for 20 minutes or until dough has relaxed | 7. and is slightly puffy. | 8. Preheat oven to 400ºF (200ºC). | 9. Bring a skillet of water to boil on high heat. | 10. Add asparagus and boil for 2 minutes. | 11. Drain and rinse well with cold water until cool. | 12. Heat butter in pot over medium heat. | 13. Add flour and stir together until incorporated. | 14. Pour in milk and cream, slowly whisking to incorporate. Bring to boil whisking until thickened. | 15. Season well with salt and pepper and stir in parsley. Reserve. | 16. Punch down dough and roll out into an approximately 10 x 14-inch rectangle and place on a baking sheet. | 17. Brush sauce over base, leaving a 2-inch (5-cm) border. | 18. Top with asparagus and cover with cheese. | 19. Brush edges with water and fold over to form a crimped edge. | 20. Bake for 15 to 20 minutes or until dough is browned underneath and cooked through and filling is hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/3	cup		0.0	0.0	0.0	0.0
yeast	1	teaspoon		11.1	1.2252	1.4328	0.054000000000000006
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
egg	1		beaten	71.5	0.36	6.28	4.755
salt	1/2	teaspoon		-	-	-	-
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
butter	3	tablespoons	cut	256.5	11.7855	8.0145	21.6
green asparagus	8	ounces	trimmed	201.7333	0.0	44.88	1.1333
white asparagus	8	ounces	trimmed	201.8484	16.4654	3.6514	12.814
butter	2	tablespoons		256.5	11.7855	8.0145	21.6
flour	2	tablespoons		867.42	189.9081	14.1015	3.3654
milk	1	cup		148.84	11.6632	7.686	7.9788
cream	1/4	cup		198.0	3.99	2.178	20.808000000000003
salt black pepper			ground	201.7333	0.0	44.88	1.1333
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
taleggio	8	ounces	cubed	201.7333	0.0	44.88	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.