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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Finely chop the vegetables and mix them with the remaining ingredients for the filling. Leave to macerate for 48 hours. | 2. To prepare the pastry mix the flour, eggs, salt and water. Add the melted butter a mix into a dough. Leave to rest for 1 hour. | 3. Preheat oven to 160°C. | 4. Roll out the pastry. Pile the filling on the pastry by forming a clump. Fold the pastry over the filling and press to close the edges. Make 2 or 3 chimneys (decorate their rims with pastry). Trace a criss-cross pattern with a fork. | 5. Brush with the egg yolk mixed with a little cold water. Put in the oven at medium heat for some 2 hours (until the cooking juices comes out clear). Leave to cool completely. | 6. To make the aspic cook the pig's trotters and ears with the mirepoix and salt in a stock pot, cover with water for some 3-4 hours. | 7. When cool strain and stir through the riesling. Pour this aspic through the chimneys into the pastry. Leave to cool in the refrigerator for 3-4 hours to allow the aspic to set. | 8. Slice and serve with spiced cherries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	750			433710.0	94954.05	7050.75	1682.7
butter	250			21375.0	982.125	667.875	1800.0
egg	2			143.0	0.72	12.56	9.51
salt	12			-	-	-	-
water	200			0.0	0.0	0.0	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
pork	500			852768.0	0.0	31547.88	79538.76
beef	200			106080.2406	0.0	20916.8474	2438.9389
veal	300	g		402.0	4.2	65.1	13.89
carrot	2			104.96	24.5248	2.3808	0.6144
shallot	2			230.4	53.76	8.0	0.32
onion	2			128.0	29.888	3.52	0.32
parsley	1	bunch		-	-	-	-
cognac	40			50.4333	0.0	11.22	0.2833
marjoram	2	sprigs		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	2	teaspoons		-	-	-	-
riesling wine	1/2	cup		50.4333	0.0	11.22	0.2833
pork trotter	1			50.4333	0.0	11.22	0.2833
pig	2			50.4333	0.0	11.22	0.2833
onion	1	cup	diced	128.0	29.888	3.52	0.32
carrot	1/2	cup	diced	104.96	24.5248	2.3808	0.6144
celery	1/2	cup	diced	8.08	1.4999	0.3484	0.0859
riesling wine	1	cup		50.4333	0.0	11.22	0.2833
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.