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Rieslingspaschtéit - Meat & Wine Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85489.9718
Energy (kCal)1415057.7404
Carbohydrates (g)96052.1134
Protein (g)60289.2973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 750 433710.0 94954.05 7050.75 1682.7
    butter 250 21375.0 982.125 667.875 1800.0
    egg 2 143.0 0.72 12.56 9.51
    salt 12 - - - -
    water 200 0.0 0.0 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    pork 500 852768.0 0.0 31547.88 79538.76
    beef 200 106080.2406 0.0 20916.8474 2438.9389
    veal 300 g 402.0 4.2 65.1 13.89
    carrot 2 104.96 24.5248 2.3808 0.6144
    shallot 2 230.4 53.76 8.0 0.32
    onion 2 128.0 29.888 3.52 0.32
    parsley 1 bunch - - - -
    cognac 40 50.4333 0.0 11.22 0.2833
    marjoram 2 sprigs - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 2 teaspoons - - - -
    riesling wine 1/2 cup 50.4333 0.0 11.22 0.2833
    pork trotter 1 50.4333 0.0 11.22 0.2833
    pig 2 50.4333 0.0 11.22 0.2833
    onion 1 cup diced 128.0 29.888 3.52 0.32
    carrot 1/2 cup diced 104.96 24.5248 2.3808 0.6144
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    riesling wine 1 cup 50.4333 0.0 11.22 0.2833
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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