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Spätzle Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.5444
Energy (kCal)1374.9267
Carbohydrates (g)62.8817
Protein (g)42.4794
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    egg 5 357.5 1.8 31.4 23.775
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    scallion 5 chopped 160.0 36.7 9.15 0.95
    celery rib 3 -4 diced - - - -
    carrot 2 -3 diced 0.0 0.0 0.0 0.0
    granny smith apple 1 peeled diced 96.86 22.7287 0.7348 0.3173
    red bell pepper 1 diced - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    german mustard 2 tablespoons - - - -
    dill weed 1 tablespoon chopped 0.2392 0.039 0.0192 0.0062
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    gherkin 1 -2 chopped - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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