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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. | 2. Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a time). | 3. Heat the applesauce and stir in the raisins. | 4. Divide the sauce between the pancakes and spread over each top. | 5. Roll up the pancakes like jelly rolls and cut each in half with a sharp knife. | 6. Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges. | 7. Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced almonds. | 8. Pour over the pancakes. | 9. Dot with butter. | 10. Place in a preheated 375 degree F oven and bake for 40 minutes. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/4	cups	Unbleached	455.7	33.516	39.7005	21.6825
egg	3			214.5	1.08	18.84	14.265
salt	1/2	teaspoon		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
applesauce	1	can		153.6432	41.2276	0.6219	0.3658
raisin	4	ounces		342.4619	90.1741	3.8442	0.5216
butter	1	teaspoon		85.5	3.9285	2.6715	7.2
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
almond	3	tablespoons	Sliced Blanched	360.67199999999997	0.0	0.0	40.8
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.