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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Begin with the German meatballs: Combine all ingredients in a large mixing bowl and shape into about 24 (1 1/2-inch round) meatballs. Brown the meatballs in a large skillet over medium heat, making sure to drain well as you cook the meaty mixture. Add beef broth, mushrooms, and onion. Simmer, covered, for about 30 minutes. | 2. In a small mixing bowl, blend sour cream, flour, and caraway seed. Add to the simmering broth and meatballs. | 3. Cook, stirring occasionally, for about 8 minutes, or until the sauce has thickened. | 4. Meanwhile, prepare the spaetzle by sifting together the flour and salt in a large mixing bowl. Add the eggs and milk and beat well. Place in a coarse-sieved colander and sieve (pushing the batter through the holes of the colander) directly over a rapidly boiling pot of lightly salted water. Cook for about 5 minutes, drain. | 5. Sprinkle spaetzle with a mixture of fine breadcrumbs, garlic powder and melted butter. | 6. Place a large portion of the spaetzle on a serving platter and hollow out a well in the center. Spoon meatballs and sauce in the center of the spaetzle and serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
egg	1			71.5	0.36	6.28	4.755
fine breadcrumb	1/4	cup		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt	1/2	teaspoon		-	-	-	-
poultry seasoning	1/4	teaspoon		1.1513	0.24600000000000002	0.036000000000000004	0.0282
black pepper	1	dash		0.251	0.064	0.0104	0.0033
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
mushroom	1	cup	diced	-	-	-	-
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
purpose flour	1	tablespoon		-	-	-	-
caraway seed	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
purpose flour	2	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
egg	2		beaten	71.5	0.36	6.28	4.755
milk	1/2	cup		37.21	2.9158	1.9215	1.9947
fine breadcrumb	1/4	cup		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.