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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crumble yeast into a bowl; add 1 tablespoon sugar and 1/2 cup of milk mixture. | 2. Let stand until yeast is liquefied. | 3. Add 1/2 cup of milk mixture and one cup of flour; beat until smooth. | 4. Set in a warm place to rise, about two hours. | 5. Cream butter and sugar; add eggs and salt, beat well and add remaining diluted milk and flour alternatively. | 6. Beat in yeast mixture. | 7. Cover and let rise in a warm place until doubled in bulk or in refrigerator overnight. | 8. When doubled in bulk, press dough out into a thin layer in well buttered 10 x 14 pans. | 9. Wash apples, peel, core and cut into 1/4" thick slices; dip in butter and place in parallel rows on the dough, having apples slightly overlapping. | 10. Sprinkle generously with brown sugar. | 11. Preheat oven to 375°F. | 12. Let dough rise until double in bulk, about 1/2 hour. | 13. Bake for approximately 1/2 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake yeast	1			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
milk	3/4	cup	evaporated	414.0	9.972000000000001	4.122	42.912
water	3/4	cup	mixed	414.0	9.972000000000001	4.122	42.912
flour	5	cups	sifted	1822.8	134.064	158.80200000000002	86.73
butter	3/4	cup		85.5	3.9285	2.6715	7.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
salt	1	teaspoon		-	-	-	-
apple	6	apples		-	-	-	-
butter			melted	85.5	3.9285	2.6715	7.2
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.