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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large non-reactive bowl, stir together the wine, vinegar, water, 3 of the onions (quartered), celery leaves, salt, sugar, mustard seeds, nutmeg, cloves, peppercorns, parsley, and bay leaves. | 2. Add the meat and let it marinate, covered and chilled, turning occasionally for 3 to 4 days. | 3. Remove meat from the marinade and reserve the marinade. | 4. Season the meat with salt and pepper. | 5. In a kettle, heat the clarified butter- until hot but not smoking. | 6. Add the meat and brown on all sides. | 7. Add the reserved marinade and gently simer the mixture, covered for 3 1/2 to 4 hours- until meat is tender. | 8. Transfer the meat to a cutting board. | 9. Strain the cooking liquid the skim off the fat. | 10. Transfer 1/2 cup of the cooking liquid to a saucepan, bring to a boil and stir in the gingersnaps and the remaining liquid- a little at a time-stirring. | 11. Boil the sauce- until thickend, salt and pepper to taste. | 12. Slice meat and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine	2 1/2	cups		-	-	-	-
red wine vinegar	1 1/2	1/2		4.2465	0.0603	0.0089	0.0
water	1	cup		0.0	0.0	0.0	0.0
onion	4			256.0	59.776	7.04	0.64
celery leaf	1	bunch		1613.8703	0.0	359.0408	9.0667
salt	2	tablespoons	coarse	-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
mustard seed	1	tablespoon		32.004	1.7697	1.643	2.2831
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
clove	10	cloves		-	-	-	-
black peppercorn	2	teaspoons	crushed	1613.8703	0.0	359.0408	9.0667
parsley	4	sprigs		1.44	0.2532	0.1188	0.0316
bay leaf	2			-	-	-	-
rump roast	4		tied	1613.8703	0.0	359.0408	9.0667
butter	2	tablespoons	clarified	171.0	7.857	5.343	14.4
gingersnap	1/2	cup	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.