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Bavarian Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.6211
Energy (kCal)2191.5723
Carbohydrates (g)97.5321
Protein (g)373.2266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 2 1/2 cups - - - -
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    onion 4 256.0 59.776 7.04 0.64
    celery leaf 1 bunch 1613.8703 0.0 359.0408 9.0667
    salt 2 tablespoons coarse - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    mustard seed 1 tablespoon 32.004 1.7697 1.643 2.2831
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    clove 10 cloves - - - -
    black peppercorn 2 teaspoons crushed 1613.8703 0.0 359.0408 9.0667
    parsley 4 sprigs 1.44 0.2532 0.1188 0.0316
    bay leaf 2 - - - -
    rump roast 4 tied 1613.8703 0.0 359.0408 9.0667
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    gingersnap 1/2 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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