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German Apple Tart (Apfel Tarte)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.3523
Energy (kCal)2282.6304
Carbohydrates (g)475.6959
Protein (g)20.9491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2/3 cup 385.52 84.4036 6.2673 1.4957
    flour 3 tablespoons 385.52 84.4036 6.2673 1.4957
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    salt 1 dash - - - -
    calvados 1 tablespoon - - - -
    apple 4 260.0 69.05 1.3 0.85
    sugar 4 tablespoons 1208.97 302.394 0.0 0.0
    lemon 1/2 squeezed 0.6404 0.2058 0.0243 0.0066
    calvados 2 tablespoons - - - -
    creme fraiche 5 -6 tablespoons - - - -
    almond nut 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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