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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wipe steak with damp cloth, season with salt and pepper. Place in earthen, glass, or enamelware bowl. Combine onions, carrot, celery, cloves, peppercorns, vinegar, and bar leaves and 2-1/2 pints water, or enough to cover meat. Cover and put in refrigerator 4 days. | 2. On fifth day remove from refrigerator, drain meat, sauté in vegetable oil and 1 tablespoon butter in enamelware, glass or earthenware utensil, until seared on all sides. Add marinade liquid and bring to boil, then lower heat and let simmer about 3 hours. | 3. Melt remaining 5 tablespoons butter in a pan. Stir flour smoothly into it. Add sugar, blend, and let brown to nice dark color. Add to simmering meat mixture. Cover and continue cooking until meat is tender, about 1 hour longer. | 4. Remove meat to a warmed serving platter. Stir crushed gingersnaps into the pot juices and cook until thickened. Pour this special sauerbraten gravy over meat. Serves 6 or more. | 5. Serve with Potato or Bread Dumplings. A fine full-bodied red wine is a fitting complement to this well-known dish. A favorite with our guests is Pommard Burgundy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	3	lb	round	1672.8038	0.0	294.3047	46.1041
salt	1	tablespoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
onion	2		sliced	128.0	29.888	3.52	0.32
carrot	1		sliced	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
clove	4	cloves		-	-	-	-
peppercorn	4			100.76799999999999	0.6253	0.2144	10.9701
red wine vinegar	1/2			1.4155	0.0201	0.003	0.0
bay leaf	2			-	-	-	-
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
gingersnap	5		crushed	-	-	-	-
potato dumpling				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.