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Apple Cake (Apfelkuchen)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.7595
Energy (kCal)5243.5283
Carbohydrates (g)572.9664
Total fats (g)287.8428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350ºF. | 2. Cake:. | 3. In a large bowl, cream together shortening and sugar. Add eggs and lemon extract; beat well. | 4. In another bowl, sift together flour, baking powder and salt. Add to creamed mixture alternately with milk, beating after each addition. | 5. Pour mixture into a lightly greased and floured 10-1/2"x14-3/4" pan. Top with filling and bake for 1 hour or until cake tests done. | 6. Filling:. | 7. Combine all ingredients in a bowl; mix well. Spread over cake to cover. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1 cup 1812.2 0.0 0.0 205.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003
    flour 3 1/2 cups sifted 1275.96 93.8448 111.1614 60.711000000000006
    baking powder 5 teaspoons 12.19 6.371 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1 1/3 1/3 198.4533 15.5509 10.248 10.6384
    apple 8 cups pared cored sliced 520.0 138.1 2.6 1.7
    sugar 1 cup 1208.97 302.394 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cinnamon 1 teaspoon - - - -
    nutmeg 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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