Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix together the flour, salt and nutmeg. | 2. Add the eggs and milk; stir until thoroughly combined. | 3. Let dough rest about 15 minutes before cooking. | 4. Heat a large pot of lightly salted water until boiling. | 5. Using a spaetzle machine Add the spaetzle and cook until done, about 4- 5 minutes. | 6. The dumplings will float when done. | 7. Drain well. | 8. In a saute pan heat butterand saute until butter has turned brown. | 9. Place the spaetzle in a serving dish and pour the butter on top. | 10. Season with salt and pepper; toss well to combine. | 11. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups	sifted	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1	cup		148.84	11.6632	7.686	7.9788
butter	5	tablespoons	unsalted	427.5	19.6425	13.3575	36.0
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.