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Crispy Creamy Cabbage Salad With Bacon German Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.8208
Energy (kCal)714.9262
Carbohydrates (g)25.8553
Total fats (g)60.8466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. shred cabbage fine or coarse as you prefer. | 2. dice bacon (or canadian bacon) and fry crisp. | 3. Mix half and half, vinegar, oil (or if you like more bacon flavor substitute with the bacon drippings), sugar, salt and pepper. | 4. Ad bacon bits to the dressing. | 5. pour over cabbage, mix and store in the fridge for 1/2 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 head - - - -
    bacon 3 ounces diced 354.6522 1.0886 10.7331 33.7557
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    vinegar 4 tablespoons 12.515999999999998 0.5543 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    herb 1 ounce - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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