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Sugar Snap Peas with Mint

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.7945
Energy (kCal)447.3703
Carbohydrates (g)13.8813
Total fats (g)11.7671
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 4 minutes, Preparation Time - 6 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium heat. Add the sugar snap peas, green onion, and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    sugar snap pea 3/4 pound trimmed 302.6007 0.0 67.3202 1.7
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    salt 1/8 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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