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German Cream of Cauliflower Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.3099
Energy (kCal)1008.7427
Carbohydrates (g)47.3783
Protein (g)37.4001
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 1/2 1/2 - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    bacon 3 slices diced 350.28 1.0752 10.6008 33.3396
    onion 1 cup diced 64.0 14.944 1.76 0.16
    purpose flour 1/3 cup - - - -
    chicken stock vegetable 4 cups - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1 1/2 1/2 - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    cayenne pepper 1 dash - - - -
    flat leaf parsley 1/4 cup minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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