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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. This recipe is for a 9", 10", or 12" springform pan. Use double crust recipe for 2 cheesecakes & add more butter if desired until crumbly, will stick together. Also, you can put 2 pieces of parchment paper crossover on the bottom of the spring form pan then put the pan together and close the clamp. Then add the shortbread crust on top of the parchment paper pack sides & bottom of pan. Then add filling. | 2. Filling: | 3. Using a food processor beat cheeses, sugar & eggs followed by rest of ingredients; beat until smooth. | 4. Pour into prepared crust and bake until center rises like a hat. | 5. Bake at 350°F for 1 hour and 15 minutes or until center is done. Then remove from oven. | 6. Insert knife and check if runny if still runny continue to bake until knife comes out clean. | 7. Allow to cool then refrigerate overnight. | 8. Be sure to slide a knife around the sides of the crust to loosen before taking out of spring form pan the parchment paper will allow a smooth slide of the cake to a plate for serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
philadelphia cream cheese	1	package		-	-	-	-
cottage cheese	2	cups	fat	411.6	14.196	46.70399999999999	18.06
sugar	1	cup		201.495	50.398999999999994	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
egg	3			214.5	1.08	18.84	14.265
cereal cream whipping	1	cup		-	-	-	-
cornstarch	4	tablespoons		121.92	29.2064	0.0832	0.016
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
lemon zest	1/2	teaspoon		-	-	-	-
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.