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German Yeast Dumplings Hefeklosse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.7742
Energy (kCal)534.3217
Carbohydrates (g)25.0925
Protein (g)24.1651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/4 cup 0.0 0.0 0.0 0.0
    active yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    egg 1 71.5 0.36 6.28 4.755
    butter 4 tablespoons melted cooled 342.0 15.714 10.686 28.8
    butter 1 teaspoon softened 342.0 15.714 10.686 28.8
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    salt 1 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    purpose flour 3 1/2 cups 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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