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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Butter and flour a 12 cup bundt pan. | 3. Sift flour and salt together. | 4. Beat butter and sugar in a large bowl until fluffy. | 5. Add extracts and the eggs one at a time until well mixed. | 6. Mix flour mixture into the batter alternatively with one cup of the coconut milk. | 7. Fold in two cups of flaked coconut. | 8. Transfer batter to the prepared bundt pan and bake until top is golden brown (about 1 hour and ten minutes). | 9. Cool in cake pan for about five minutes then invert onto cooling rack. | 10. Whisk powdered sugar and remaining 1/4 cup of coconut milk. | 11. Spoon glaze over cake and sprinkle with additional coconut. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	3	cups		1487.82	320.7033	33.702	3.5346
salt	1/2	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	2 1/2	cups		2014.95	503.99	0.0	0.0
egg	6			429.0	2.16	37.68	28.53
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
coconut extract	1/2	teaspoon		-	-	-	-
coconut milk	1 1/4	cups	unsweetened divided	690.0	16.62	6.87	71.52
coconut	2	cups	flaked	566.4	24.368000000000002	5.327999999999999	53.583999999999996
sugar	1 3/4	3/4	powdered	816.9	209.517	0.0	0.0
coconut			sweetened flaked	566.4	24.368000000000002	5.327999999999999	53.583999999999996

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.