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Black Forest Oatmeal Crisps

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.094
Energy (kCal)3366.089
Carbohydrates (g)448.5036
Total fats (g)174.6885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a mixing bowl, cream shortening and sugars. | 2. Add the eggs, one at a time, beating well after each addition. | 3. Beat in milk and extract. | 4. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. | 5. Stir in the remaining ingredients. | 6. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets. | 7. Bake at 375° for 8-10 minutes or until golden brown. | 8. Remove to wire racks to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter flavor shortening 1 cup - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    egg 2 143.0 0.72 12.56 9.51
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    almond extract 1 teaspoon - - - -
    purpose flour 1 2/3 2/3 - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    cooking oat 2 1/2 cups - - - -
    white chocolate baking square 6 cup chopped - - - -
    red cherry 1 1/2 cups candied chopped 116.25 28.3185 2.325 0.6975
    chocolate chip 1 cup semi-sweet - - - -
    almond 3/4 cup slivered 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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