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German Apple Bundt Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.4973
Energy (kCal)3986.154
Carbohydrates (g)871.5451
Total fats (g)26.8551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients except mix the sugar with wet then add dry to wet/sugar in thirds. | 2. Add cinnamon and confectioners' sugar to apples. Then add 1/2 the batter to the sprayed bundt/ tube pan then half the apple mix then add the rest of batter then apples. | 3. Bake in preheated 350°F oven for 70 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vegetable oil replace half 1 cup - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    vanilla 2 1/2 teaspoons 30.24 1.3283 0.0063 0.0063
    apple 4 cups sliced peeled 260.0 69.05 1.3 0.85
    cinnamon 2 teaspoons - - - -
    confectioner ' sugar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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