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German Apple Bundt Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.8551
Energy (kCal)3986.154
Carbohydrates (g)871.5451
Protein (g)55.4973
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    vegetable oil replace half 1 cup - - - -
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    vanilla 2 1/2 teaspoons 30.24 1.3283 0.0063 0.0063
    apple 4 cups sliced peeled 260.0 69.05 1.3 0.85
    cinnamon 2 teaspoons - - - -
    confectioner ' sugar 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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