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German Chili (Consistency of a Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.7943
Energy (kCal)1710.0582
Carbohydrates (g)215.4593
Protein (g)145.4074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 lb lean ground 648.2681 0.5893 98.1016 25.5681
    green bell pepper 1/2 cup - - - -
    tomato soup 3 cans 495.8771 103.473 9.036 4.518
    water 3 cans 0.0 0.0 0.0 0.0
    corn 2 cans 373.913 81.3043 14.2174 5.8696
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    onion 1/2 cup sweet 32.0 7.472 0.88 0.08
    salt pepper 1 pinch - - - -
    garlic clove 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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