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Raspberry Custard Kuchen

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.603
Energy (kCal)1784.366
Carbohydrates (g)181.0879
Protein (g)40.9665
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups divided - - - -
    salt 1/2 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    whipping cream 2 tablespoons 350.4 3.552 2.6039999999999996 37.092
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    raspberry 3 cups 191.88 44.0586 4.428 2.3985
    sugar 1 cup 402.99 100.79799999999999 0.0 0.0
    purpose flour 1 tablespoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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