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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse noodles with hot water and drain well. | 2. In large skillet, fry bacon until crisp. | 3. Drain and crumble. | 4. Remove all except 1 tablespoon of bacon drippings. | 5. Add onion to skillet and cook until tender. | 6. Stir in sugar, flour, celery or cabbage, salt and pepper. | 7. Add water and vinegar. | 8. Cook until mixture boils and thickens, stirring frequently. | 9. Add cooked noodles and parsley. | 10. Cook over low heat until thoroughly heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	5	slices	cooked crumbled	583.8	1.7919999999999998	17.668	55.566
egg noodle	12 -14	ounces	uncooked cooked	0.0	0.0	0.0	0.0
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
sugar	1/3	cup		268.66	67.1987	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
water	2/3	cup		0.0	0.0	0.0	0.0
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.