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Sauerkraut Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.7836
Energy (kCal)3681.138
Carbohydrates (g)638.2561
Total fats (g)96.3151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream sugar and butter. | 2. Beat in eggs, vanilla, salt and cocoa. | 3. Add dry ingredients and water alternately. | 4. Blend in kraut and mix well. | 5. Pour into a greased and floured bundt cake pan. | 6. Bake at 375F for 45-50 minutes. | 7. Top with a powdered sugar glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 1/4 1/4 15.12 0.6641 0.0032 0.0032
    salt 1/4 teaspoon - - - -
    cocoa 1/2 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    sauerkraut 1 cup rinsed drained chopped 26.98 6.0776 1.2922 0.1988

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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