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Bayrischer Leberkaese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)228.7635
Energy (kCal)5410.8589
Carbohydrates (g)19.952
Protein (g)806.7352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 6 1/2 lean 3447.6078 0.0 679.7975 79.2655
    pork neck 1 lb 403.4676 0.0 89.7602 2.2667
    bacon 9 ounces 1063.9565 3.2659 32.1994 101.2672
    onion 1 60.0 14.01 1.65 0.15
    salt 2 ounces 424.116 0.0 2.8633 45.6435
    white pepper 1 teaspoon ground 7.104 1.6466 0.2496 0.0509
    marjoram 1 tablespoon 4.607 1.0295 0.2152 0.1197
    garlic clove 3 mashed 403.4676 0.0 89.7602 2.2667
    water 6 1/4 cups 0.0 0.0 0.0 0.0
    lemon zest 1 403.4676 0.0 89.7602 2.2667
    lard pork 1 tablespoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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