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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put all meats through meat grinder. | 2. DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass. | 3. When you have all meat mixed with the salt and water, mix the entire mass very well. | 4. Let rest in refrigerator for an hour. | 5. Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form. | 6. Push down and bake at 350F for 1 1/2 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	6 1/2		lean	3447.6078	0.0	679.7975	79.2655
pork neck	1	lb		403.4676	0.0	89.7602	2.2667
bacon	9	ounces		1063.9565	3.2659	32.1994	101.2672
onion	1			60.0	14.01	1.65	0.15
salt	2	ounces		424.116	0.0	2.8633	45.6435
white pepper	1	teaspoon	ground	7.104	1.6466	0.2496	0.0509
marjoram	1	tablespoon		4.607	1.0295	0.2152	0.1197
garlic clove	3		mashed	403.4676	0.0	89.7602	2.2667
water	6 1/4	cups		0.0	0.0	0.0	0.0
lemon zest	1			403.4676	0.0	89.7602	2.2667
lard pork	1	tablespoon		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.