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Bobbye's German Chocolate Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.7726
Energy (kCal)2548.116
Carbohydrates (g)522.158
Total fats (g)19.5396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt german sweet chocolate bar in oleo. Add in vanilla. Mix in remaining ingredients. Fold in egg whites. Bake in 3 8" round pans for 30 minutes at 375. | 2. Hint: beat egg whites first. Use same beaters without washing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    crisco 1 cup - - - -
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg white 7 beaten 120.12 1.6863 25.179000000000002 0.3927
    buttermilk 1 cup - - - -
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    german chocolate 1 bar sweet - - - -
    oleo 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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