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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef in a large skillet. | 2. Melt 1/2 cup margarine in a separate saucepan over medium heat. | 3. Add 2 T. flour, stirring to incorporate. | 4. Add dry onion soup mixes and water to make a thick gravy. | 5. Bring to boil. | 6. Pour gravy over browned beef and simmer for about 1 hour. (I do this in my oven), | 7. Add fine dry bread crumbs just enough so mixture hold together. Do this just before you start forming your meat buns. | 8. In my Bosch mixing bowl mix the warm water, sugar and yeast. | 9. Warm the milk, margarine and lard in the Microwave about 3 - 4 minutes, until marg and lard have melted. | 10. Add to yeast mixture, and add about 8 cups of flour. | 11. Allow this to proof, then add salt, egg and remaining flour, just enough to make a soft dough, allowing the machine to kneed the dough. | 12. Place dough in a large bowl ( I use my tupperware fix-n-mix bowl). Let rise 10 - 15 minutes. | 13. Form perisky by pinching off pieces of dough the size of a walnut. | Flatten the dough in your palm of hand and put about 1 tsp. filling on the dough. Pinch dough around the filling to seal well. | 14. Place on baking sheets and let rise. You can often starting baking the first pans before you are finished panning the remaining ones. | 15. Bake at 400 deg. for 10 - 12 minutes or golden brown. | 16. Enjoy ! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
sugar	4	teaspoons	granulated	26.65	5.0007	0.8342	0.41600000000000004
fast rising yeast	3	tablespoons		-	-	-	-
margarine	1/2	cup	melted	811.0319999999999	1.0152	1.0152	90.804
lard	1/2	cup	melted	924.55	0.0	0.0	102.5
salt	1	tablespoon		-	-	-	-
milk	5	cups		744.2	58.316	38.43	39.894
egg	1			71.5	0.36	6.28	4.755
purpose flour	12	cups		-	-	-	-
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
purpose flour	2	tablespoons		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
lipton onion soup mix	2	envelopes		-	-	-	-
no name onion soup mix	1/2	package		-	-	-	-
fine breadcrumb	1 -2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.