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Cranberry Oatmeal Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.9715
Energy (kCal)3467.876
Carbohydrates (g)273.0571
Total fats (g)256.9067
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread. | 3. Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 10 tablespoons 855.0 39.285 26.715 72.0
    dark brown sugar 2/3 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 2 143.0 0.72 12.56 9.51
    baking soda 1 1/2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    wheat flour 1 2/3 cups 680.0 143.94 26.42 5.0
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    cranberry 2 cups chopped 101.2 26.334 1.012 0.28600000000000003
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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