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French Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.8009
Energy (kCal)887.82
Carbohydrates (g)49.3161
Total fats (g)50.7792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients into a blender, cover and process or mix until smooth. | 2. Heat a small frying pan, brush with butter and pour in enough batter to cover the bottom. | 3. tip pan in order to spread batter thin and evenly. | 4. Brown on one side. | 5. When top is set, turn pancake. | 6. Keep in warm oven before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup sifted 364.56 26.8128 31.7604 17.346
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1/2 teaspoon - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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